Other award winners include San Francisco’s Atelier Crenn (No. 44), which was honoured for its leadership in sustainability, “highest climber” Albi (No. 6) in Washington, D.C., and Restaurant Pearl Morissette, recipient of the Art of Hospitality Award for 2026. The two-star, 40-seat restaurant in Ontario’s Niagara wine region, led by chefs Daniel Hadida and Eric Robertson, is widely lauded for its farm-to-table cuisine.








