The gastrointestinal disease that has reportedly sickened thousands in more than half of U.S. states could be spreading in Canada, but there hasn’t been an outbreak because we’re not detecting it, says a Canadian food safety expert. Quebec is now reporting an increase in cases of cyclosporiasis and though other Canadian public health officials haven’t noted an uptick, “it could be an ‘if you don’t look, you don’t find’ sort of thing,” says Keith Warriner, a professor at the University of Guelph’s department of food science. Read More



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