Report finds 7,000 Canadian restaurants closed last year amid rising costs, softening demand and declining alcohol sales



Already a notoriously tough industry, Canadian restaurants are expected to be under pressure in 2026. After a “bloodbath” saw 7,000 restaurants shutter in 2025, a forecast from Dalhousie University’s Agri-Food Analytics Lab (AAL) predicts that Canada will lose 4,000 restaurants on a net basis this year, with closures outpacing openings due to rising costs, reduced demand and falling alcohol sales. Read More



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