Tims’ constant off-piste culinary excursions — veggie burgers, pizza, a steak sandwich, what they amusingly call “loaded bowls” (I picture an unappetizing porcelain bowl), most of which disappear, unlamented, after a short period of time — serve mostly as a constant reminder that Tims actually used to make doughnuts in their stores. Like, they had an actual deep-fryer and actual people dropping batter into it. It’s a true story, kids! Ask your parents!