Just my humble opinion, but what’s not to love about dandelions?

They are among the first signs of spring, popping up in our yard even before the grass starts greening.

One can’t help but admire their irrepressible resiliency. These masters of survival can grow up through cracks in a sidewalk and thrive.

Many pollinators rely on dandelions, violets and other early-spring wildflowers to provide nectar before other flowers begin to bloom.

Sadly, people use millions of gallons of herbicides each year to kill these delightful flowers, thus taking a terrible toll on the environment.

We’ve made the decision to keep our lawn chemical-free. Don’t worry, we do mow (though we put off the first mowing for as long as possible).

By about mid-spring, our entire yard has become a colorful dandelion-and-violet patch, which keeps the butterflies and bees very happy.

Even our resident chipmunks like the wildflowers.

And then there are the seed puffs. When I was a child, I loved plucking dandelions and blowing the seeds into the air.

I also loved hooking their long hollow stems together to make a necklace or bracelet.

If we must pull them up, the greens can be added to a salad. Some people also use them to make tea or wine.

I saw the paperweight and necklace below on Etsy. What will folks think of next?

So when others talk about getting rid of dandelions, I always want to ask this one-word question: “Why?”

I don’t know about anyone else, but I love my dandelions! And I’m letting them stay exactly where they are.