The battle for the “perfect” hard-boiled egg has been wasting everyone’s time for decades. You’ve probably tried the cold-water start, which basically involves babysitting a pot like a helicopter parent until the first bubble appears, only to end up with rubbery yolks because you had the audacity to look away for 30 seconds. Then comes the joy of peeling them, which usually ends with half the egg whites stuck to the shell. No thanks.

While everyone else is busy arguing over water temperatures, your air fryer has been sitting on the counter with the actual solution. It’s a master at “boiling” eggs using nothing but hot air, and frankly, it’s embarrassing that we didn’t start doing this sooner. You’ll get consistent results every single time, no matter how many eggs you cram into the basket.

It’s time to retire the pot and give your air fryer the job it was actually born to do. If you’re ready to stop overcomplicating a basic snack, here’s how to get perfect eggs without the stovetop drama.

If you’ve ever owned a countertop egg cooker as a singular appliance, then listen up. Your air fryer is already there, being all sorts of useful in its ability to rehabilitate leftovers, roast and bake with abandon and produce stellar grilled cheese. It can also carry this egg-boiling burden for you.

Why you should make hard-boiled eggs in the air fryer

A better question is, why shouldn’t you make hard-boiled (or soft-boiled, or any cooked-in-shell) eggs in the air fryer? It’s not like boiling water is adding any flavor to the proceedings, as it would with salted pasta water. Like most tasks you might put the air fryer to, cooking eggs this way yields more consistent results with fewer variables, in less time and with less cleanup involved. I basically gave it a quick wipe out with a paper towel for show once I was finished with the egg cooking experiment.

The case is basically closed, but if you need more reasons, your eggs have a decreased risk of cracking during cooking, which can be caused by being jostled around during a rolling boil. Even the smallest air fryers can manage at least a half-dozen eggs or more. Plus, it’s another tick on the list of reasons to leave the air fryer out on the counter, letting it handle as many kitchen tasks as possible for you.

Read more: This Is How Long Eggs Last in the Fridge and How to Tell When They’ve Spoiled

Best practices for making boiled eggs in the air fryer

From yolks between runny to jammy to hard-cooked, the air fryer can handle it. No waiting for water to boil, no forgetting to set a timer at the key moment. There’s a lot of internet voodoo about dos and don’ts when it comes to boiled eggs in the air fryer, but in my experience, you can disregard most of it. You don’t need to bring eggs to room temperature first. You don’t need a layer of foil as a nest for your eggs. You don’t really even need to preheat the air fryer. (Who started the rumor that air fryers need to preheat anyway? They’re not ovens.)

Here’s what you should do for the best air fryer boiled eggs

• Test with a single egg first to determine the best temperature and timing for your air fryer model. (While I wholeheartedly stand by this method, I wouldn’t go in with a dozen all at once without having tried it out first.)
• Use a low temperature setting, between 270 and 300 degrees Fahrenheit
• Arrange eggs in a single layer
• Set the air fryer timer according to the kind of yolk you seek: 
• Plunge cooked eggs in cold water, removing from the air fryer to stop residual heat from taking the yolk any further and to ensure easy peeling

Cooking times for air fryer boiled eggs

• Runny yolk: 7-8 minutes
• Soft yolk: 9-10 minutes
• Jammy yolk: 12-13 minutes
• Hard-cooked yolk: 15-17 minutes

Mistakes to avoid for air-fryer boiled eggs

Don’t fall into the trap of thinking that cranking the heat on the air fryer will allow you to shave a significant number of minutes off the cooking time. While air fryer-boiled eggs take a little less time, as they don’t require waiting for water to boil, they aren’t designed to complete the task quickly. In my experience, a higher temperature in the convection environment of the air fryer caused the eggs to cook unevenly. (Consider that boiling water is only 212 degrees Fahrenheit.)

I read a handful of comments on air fryer boiled eggs that suggested they were harder to peel. I didn’t find that to be the case at all when using a lower temperature setting; however, I did find that to be true for the one egg I cooked at about 400 degrees. It also produced an “eggier” smell while the egg was cooking. 

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