Canadian Invention: Pal-O-Mine chocolate bars


Balancing protein (one gram) and carbohydrates (39 g) was not top-of-mind for second-generation candymaker Arthur Ganong back in the early 1900s. The avid angler was more concerned with having a snack that wouldn’t melt in his wool pants when he moulded long, narrow pieces of chocolate and nuts together and wrapped them up for the trip, according to company lore.



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