7 Proven Ways Cucumber Water Improves Your Health Naturally


Key Takeaways

  • Cucumbers contain vitamins, nutrients, and antioxidants that support skin, bone, heart, and blood pressure health.
  • Cucumber water is made by infusing cucumbers in water; this beverage offers hydration and a potential host of other health benefits.
  • Drinking cucumber water daily may benefit overall health. However, experts note you may reap the most benefits by eating the cucumber slices in your water after drinking it.

Cucumber water isn’t just a refreshing spa drink; it’s also packed with vitamins, antioxidants, and nutrients that can boost your health. Staying hydrated with cucumber water may support glowing skin, strong bones, and healthy blood pressure.

1. Boosts Hydration

Drinking water in general keeps you hydrated. But adding a refreshing cucumber to your beverage offers an extra hydration boost, thanks to the veggie’s high water content.

One medium cucumber contains around 10 ounces (oz) of water. Plus, adding cucumber provides flavor that could help increase your water intake even more.

2. Supports Weight Loss

Cucumbers are fiber-rich and a low-calorie vegetable, with one full cucumber containing about 45 calories. When you drink cucumber water, you’re likely not consuming any calories (unless you consume the cucumber slices themselves), making this beverage an excellent option for weight management.

Bonus points for replacing soft drinks and juices with cucumber water, which supports weight loss efforts by reducing added calories while still helping you feel full.

3. Lowers Blood Pressure

Because cucumbers are a solid source of vitamin K and potassium, cucumber water may help manage healthy blood pressure levels. Vitamin K is necessary for blood clotting, while potassium regulates blood pressure and balances fluid.

One study suggests drinking cucumber-infused water for a week and other lifestyle tactics, like exercising and limiting sodium, lower blood pressure. However, more research is needed.

4. Protects Heart Health

Antioxidants found in cucumbers could also contribute to protecting overall heart health. This veggie offers antioxidants like flavonoids that can help prevent heart disease by decreasing LDL ( “bad”) cholesterol levels. High LDL cholesterol is linked to an increased risk of developing heart disease and stroke.

5. Strengthens Bones

Cucumbers’ vitamin K content contributes to bone formation and overall bone health. Drinking cucumber water regularly may help support bone strength.

One cucumber contains more than 40% of the recommended daily intake for vitamin K, which is key to preventing osteoporosis and bone fractures. However, you may consider eating the cucumber slices after drinking the beverage to reap this potential benefit.

6. Improves Skin Health

Staying hydrated is crucial for maintaining healthy skin. Cucumbers offer extra water content along with vitamins C and A. Cucumber water boasts a powerhouse combination for supporting healthy skin.

While research linking cucumbers and skin health has focused on topical application, this vitamin-infused beverage will provide hydration and potentially soothe skin from the inside out to reduce irritation and inflammation.

7. Reduces Chronic Disease Risk

Cucumbers contain antioxidants that may protect against heart disease and certain types of cancer.

Some animal studies linked cucumber consumption to diabetes prevention and blood sugar level regulation, though additional research into humans would be needed to draw this conclusion.

Nutritional Profile of Cucumbers

To get an idea of the nutrition that cucumber water provides, the nutritional information for one raw cucumber with the peel intact includes:

  • Calories: 45
  • Fat: O.3 grams (g)
  • Carbohydrates: 10.9 g
  • Sugars: 5.03 g
  • Fiber: 1.5 g
  • Protein: 1.96 g
  • Sodium: 6.02 milligrams (mg)
  • Vitamin K: 49.4 micrograms (mcg)

Tips for Making Cucumber Water

To make cucumber water at home, experts recommend:

  • Wash and slice one cucumber
  • Add the cucumber slices to a pitcher of water
  • Keep it refrigerated for at least a few hours to allow the cucumber to infuse into the water
  • Drink and enjoy

You can also squeeze a splash of lemon or lime or add some fresh basil leaves for additional flavor.

Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. U.S. Department of Agriculture. Cucumber, with peel, raw.

  2. Greger M. A whole food plant-based diet is effective for weight loss: the evidence. Am J Lifestyle Med. 2020;14(5):500-510. doi:10.1177/1559827620912400

  3. Office of Dietary Supplements. Potassium: Fact sheet for consumers.

  4. Office of Dietary Supplements. Vitamin K: Fact sheet for consumers.

  5. Irmaya H, Hendrawati, Husnun K. Giving cucumber infused water to reduce high blood pressure. Proc Int Conf Nurs Health Sci. 2024;5(2):955-960. doi:10.37287/picnhs.v5i2.5879

  6. Dhuli K, Naureen Z, Donato K, et al. Foods of the mediterranean diet: citrus, cucumber and grape. Journal of Preventive Medicine and Hygiene. 2022;63(2S3):E21. doi:10.15167/2421-4248/JPMH2022.63.2S3.2743

  7. Ciumărnean L, Milaciu MV, Runcan O, et al. The effects of flavonoids in cardiovascular diseases. Molecules. 2020;25(18):4320. doi:10.3390/molecules25184320

  8. Centers for Disease Control and Prevention. LDL and HDL cholesterol: “bad” and “good” cholesterol.

  9. Office of Dietary Supplements. Vitamin K – fact sheet for health professionals.

  10. Palma L, Marques LT, Bujan J, Rodrigues LM. Dietary water affects human skin hydration and biomechanics. Clin Cosmet Investig Dermatol. 2015;8:413-21. doi:10.2147/CCID.S86822

  11. Nguyen VK, Tran T, Crimmins T, Luong VT, Kang HY. Fermentation of cucumber extract with hydromagnesite as a neutralizing agent to produce an ingredient for dermal magnesium products. Materials (Basel). 2019;12(10):1701. doi:10.3390/ma12101701

  12. Tan AU, Schlosser BJ, Paller AS. A review of diagnosis and treatment of acne in adult female patients. Int J Womens Dermatol. 2017;4(2):56-71. doi:10.1016/j.ijwd.2017.10.006

  13. Rodríguez-García C, Sánchez-Quesada C, Toledo E, Delgado-Rodríguez M, Gaforio JJ. Naturally lignan-rich foods: a dietary tool for health promotion?. Molecules. 2019;24(5):917. doi:10.3390/molecules24050917

  14. Michigan State University. Cucumbers: More than just pickles.

  15. Atta AH, Saad SA, Atta SA, et al. Cucumis sativus and Cucurbita maxima extract attenuate diabetes-induced hepatic and pancreatic injury in a rat model. J Physiol Pharmacol. 2020;71(4). doi:10.26402/jpp.2020.4.06

  16. Office of Dietary Supplements. Vitamin K: Fact sheet for health professionals.

  17. Academy of Nutrition and Dietetics. How much water do you need?

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By Cristina Mutchler

Mutchler is an award-winning journalist specializing in health and wellness content. She is based in Illinois.



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