For restaurant inspiration, look to Mystic, named North America’s best new restaurant for 2025 by the World Culinary Awards and recognized as one of Canada’s 100 best. Mystic’s latest lobster creation is agnolotti pasta filled with lobster mousse, studded with generous pieces of lobster in a rich sauce, and finished with fragrant lobster oil. Decadent without being heavy, you’ll probably never guess the secret ingredient. (Psst … it’s saffron added to both the pasta dough and the lobster stock.)