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Easter is less than a week away, so there’s truly no better time to perfect your deviled eggs. If you have have an abundance of dyed eggs or just need to bring an appetizer to your family’s gathering, we’re here to help you whip up the most delicious ones.
We turned to Food Network star and Chef Tyler Florence — co-owner of Wayfare Tavern — for his best deviled egg tips so you can take your eggs up a notch this year. Plus, we scoured Reddit to see how others are elevating this beloved side dish, too.
Here are some chef secrets that are sure to make everyone’s tastebuds do the happy dance this holiday season.
Picking out the eggs
The eggs are, of course, the most important ingredient.
Florence said the first step to mouthwatering deviled eggs is choosing the right type of eggs.
“Creating the perfect deviled egg starts with the quality of the eggs,” he says. “I prefer using fresh, local eggs for their rich flavor. After boiling, I cool them in ice water to make peeling easier.”
Make peeling the eggs a breeze
For many, the most dreaded part of making deviled eggs is peeling dozens of hard-boiled eggs at once. But Florence has a helpful tip for this step: Add “a splash of vinegar and salt” to your boiling water.
“This helps with peeling by preventing the egg whites from sticking to the shell,” he says. “After boiling, gently tap the egg on a hard surface to crack the shell, then roll it to break it further, creating more surface area for easier peeling. If you’re still having trouble, insert a spoon between the shell and the egg and gently twist to lift the shell away.”
Add finely diced pickles or celery for a crunch
Don’t be afraid to get creative with your deviled eggs this holiday season.
I personally use dill pickles in my deviled eggs, but any type of pickle would work, and it’s a great way to add a salty — or even sweet — crunch. A relish of your choice would also do the trick.
Apple cider vinegar can take your eggs up a notch
Multiple Reddit users agree that adding a splash of apple cider vinegar is another easy way to increase the flavor profile. However, other types of vinegar would also work. Florence says he blends together a touch of vinegar, mayonnaise, mustard and seasonings with his cooked egg yolks.
“Achieving the right balance of creaminess and tang is essential,” he adds.
Read more: These Apple Cider Vinegar Drinks Deliver All the Benefits of ACV Without the Sour Punch
Use pickled eggs
When asked for their best deviled egg recipes, one Reddit user said they make a specific type of deviled egg on Easter using beet-pickled hard-boiled eggs. They turn out bright in color and rich in flavor.
Pickling the eggs before making deviled eggs will give your dish a robust flavor.
Marinate your eggs
On the same thread — which has garnered dozens of comments and recipes — another user says they soak their eggs for up to 12 hours in soy sauce, miso paste, brown sugar and bourbon for a unique flavor.
Add a hint of heat
If you or your family are fans of spicy food or just want a slight kick, adding a dash of cayenne pepper or diced jalapeño into the egg yolks are great ways to achieve it.
Use a piping tip for the yolks
Whether you already have one on hand from decorating desserts, or you want to purchase one specifically for your deviled eggs, a piping tip will help your eggs look as good as they taste. If you’re in a pinch, you can also use a plastic storage bag by cutting the end off one corner.
Choosing the right dish to serve the eggs will also help them stand out.
“A colorful plate or simple serving board can enhance their presentation,” Florence says. “At my house, we collect vintage egg plates to use at family dinners and gatherings, which you can often find at estate sales and antique shops.”
Garnish your deviled eggs
As a final touch, sprinkle your deviled eggs with paprika or curry powder for a pop of color and extra flavor.
“To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or sriracha for heat,” says Florence. “Fresh herbs like dill or chives can also add a fun twist. Always taste as you go to find the perfect balance.”
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