Among them, though, they’ve yielded just two one-star restaurants, despite the influx of money in the Palm Beach area. In West Palm Beach the newly starred dining room is the ambitious tasting-menu spot Konro; in Fort Lauderdale it’s the 14-seat, seafood-oriented Chef’s Counter at Maass. In response to the paucity of stars in new cities, the chief inspector of Michelin North America, who spoke anonymously because of his position, said he looks “forward to the continued evolution in the three new destinations” as Michelin works toward a future Florida state-wide guide.